Welcome to Ayam Bakar Riung Gunung, a culinary gem nestled in Tasikmalaya. Since 1979, this restaurant has delighted patrons with its authentic Sundanese flavors, creating a nostalgic dining experience. The highlight of the menu is undoubtedly the Ayam Bakar, a beautifully grilled chicken that captures the essence of home-cooked meals, complemented by a symphony of spices.
Aside from the signature chicken, don’t miss the Gepuk Daging Sapi and Jengkol Balado, which perfectly showcase traditional Indonesian fare. The simple yet flavorful presentation resonates with diners, as each dish is crafted with freshness and love—exactly what you would expect from a restaurant with such a rich heritage.
As you step into the warm ambiance, you'll understand why patrons rave about the delicious food, great service, and the nostalgic charm that defines Ayam Bakar Riung Gunung. A visit here promises not just a meal, but a journey into the heart of Sundanese culinary tradition.
